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Friday, May 22, 2009

Day 11.2

Inaugural breakfast at Chin Pin Lok!

Man, blogging this now makes me miss the food. Authentic Taiwanese home-cooked fare.

Mould for ang ku kueh, also available in Singapore.

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Sunny side up =)

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Along with homemade steamed wholemeal buns, pan-fried pork, and also some cucumbers to balance things up.

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And we licked all the plates clean.

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